OKOROIRE HOT SPRINGS HOTEL

DINING & CUISINE

Bookings are essential to ensure the right service and customer experience is delivered. You can choose from the LUNCH MENU & DINNER MENU which changes seasonally by Chef James Loughnane, while enjoying the charm and service of our predominantly local team.

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Great dishes

MAIN MENU

The Main Event & From the grill with all NZ farmed meat

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Our locals favourite

Fish & Chips

With side salad and lemon tartare

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The Real Deal- our famous

Angus Beef Burger

Chefs own recipe Beef Pattie,bacon, cheese, fried egg, lettuce, tomato, beetroot, bbq sauce and fries

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Grilled NZ

Salmon fillet

with crushed roasted peanuts, Asian slaw and chilli caramel

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Tiger prawn pasta

Linguini

with cherry tomatoes, parsley, garlic and preserved lemon

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Red wine jus

Chicken schnitzel

with salad and fries

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NZ

Scotch Fillet

Cooked the way you like it- served with fries and salad and you choose of sauce
Sauces available are
-Creamy Mushroom
-Red Wine Jus
-Hot Chilli

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OKO

All additional sides



DINNER MENU

The Undercard / The Main Event / For the sweet tooth

  • The Undercard
  • The Main Event
  • For the sweet tooth
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TOASTED CIABATTA

Garlic Bread

$9.00

Add cheese $2.00

OKO

Fries

$6.00

large basket with tomato sauce $9.00

Beer battered

Onion rings

with smoked paprika aioli

$8.00

large basket to share with BBQ sauce $14.00

OKO

Loaded wedges

with bacon, cheese, sweet chilli sauce and sour cream

$16.00


Crispy buttermilk

Chicken wings

hot sauce and aioli

$16.00


Salt & pepper

Calamari

resting on salad with herb aioli

$16.00


OKO

Open grilled Chicken BLT

on toasted ciabatta bread with aioli, house made tomato relish and fries

$18.00


OKO

Caesar salad

with parmesan, bacon, croutons, Caesar dressing and boiled egg

$16.00

Add grilled chicken ($6.00)
Add salt& pepper-calamari ($6.00)

Wholegrain mustard dressing

Mixed leaf salad

cherry tomatoes, cucumber, baby beets, candied walnuts, crumbled feta

$16.00

Add grilled chicken ($6.00)
Add salt& pepper-calamari ($6.00)
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Our locals’ favourite

Fish & Chips

with side salad the lemon tartare

$22.00


The Real Deal-Our famous

Big Kiwi Burger

lot with cheese, bacon, fried egg, grilled onions, lettuce, tomato, beetroot, Grilled pineapple, BBQ sauce and fries

$22.00


Grilled NZ

Salmon fillet

with Japanese potato salad, teriyaki sauce and seasonal vegetables

$33.00


Tiger prawn

Linguini Pasta

in a herb, garlic and white wine cream sauce finished with peas, cherry tomatoes and parmesan

$26.00


Steamed house made

Chicken and prawn dumplings

in a soy and ginger broth with spring onion, coriander and chili

$22.00


For the Non Vegetarians

Scotch Fillet

From the grill with all NZ farmed meat

Served with garlic and herb butter roasted field mushroom, fries, side salad and jus

All additional sides ($6.00)
Sides available are
Steamed seasonal vegetable
Garden Salad
Fries
Beer battered onion rings

$36.00


Twice Cooked

Pork belly

with golden kumara skordalia, pickled young carrots, watercress, a sweet garlic, soy and sesame dressing

$26.00


For the Non Vegetarians

Quality NZ Lamb Shank

with rosemary, potato mash, green beans and red wine jus

$32.00

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White chocolate

Blondie

with vanilla bean ice cream, peanut caramel sauce

$14.00


Trio

Ice cream & Sorbet

$9.00


Selected locally

Produced NZ cheese

with homemade relish, grapes and crackers

$18.00



Book a table

Book your favourite table at the restaurant in a minute. If you’re our guest, you won’t spend more than a minute for your booking.





Book Date

Room Number

Your name

Number of persons at the table